ChefSteps recently introduced Joule, a small and easy-to-use sous vide tool, the first of many of the products planned by Young and his team of over 50 chefs, scientists, photographers, writers and engineers.
It’s not often you hear of a person with this combination of attributes. Interesting interview.
And of course we all recognize the name of his Modernist Cuisine co-author, Nathan Myhrvold, the famous patent troll. He also has an interesting combination of attributes.
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