Sir Ian McKellen:
“Live from Chateau Marmont in Hollywood,” I scramble up the best eggs in the world for my Facebook followers, to celebrate the success of my new film “Mr. Holmes”.
It’s good to see that Sir Ian cooks like mom(s) did – with no idea of how much of any ingredient to put in. Just go by feel and experience and it comes out perfectly. I’ll definitely be trying this method next time I make scrambled eggs.
The poached egg is a marvel to behold too. Bnow stop talking about food. I’m getting hungry
My mom used to add milk to scrambled eggs… I just added half-and-half. Good result.