I’m completely incompetent around a grill but even I could pull off Alton Brown’s “non-recipe for skirt steak”.
Grilling steak directly on coals
I’m completely incompetent around a grill but even I could pull off Alton Brown’s “non-recipe for skirt steak”.
Alton is the man.
This looks easy enough even for me to do it. Alton rules.
Isn’t it bad practice to cut meat on wood?
Cutting raw meat on wood? Bad. Cutting cooked meat on wood? Not so bad. (I’d still probably disinfect it after I was done, though.)