The Stillwater brewery teamed up with Dan and David Thiesen, co-owners of the fair’s Ball Park Café, to create the beer. It will have a warm tan color, like the exterior of a mini donut, and a sweet, malty taste. As an added touch, it will be served in a glass with cinnamon and sugar on the rim.
This just might be crazy enough to be good!
I recently had a Southern Tier Creme Brulee Milk Stout … holy sheet, fantastic. Obviously an after dinner beer, sweet, malty, nice vanilla hints, had that burnt caramel flavor that tasted just like a creme brulee.
Wow. Minnesota represent! on The Loop.