Cheddar:

Airline food has been the butt of jokes for decades. People just don’t seem to like what’s on the menu at 35,000 feet. Why is this the case?

I’ve never had a good meal in coach on any of the major (or even minor) North American carriers but I really enjoyed the meals I’ve had on the trips taken on Cathay Pacific. And I’ve enjoyed the few First Class cabin meals I’ve had.