BuzzFeed:

In Canada, this transcendent dish is served at every possible opportunity — restaurants, bars, truck stops, diners, doesn’t matter. In America it’s still treated like a culinary novelty. The few stateside restaurants that have attempted to make poutine can’t seem to get it right.

This is downright tragic.

I’ve had poutine four times here in the US. Every time, it was utterly inedible. C’mon America!